America's Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside of Boston, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks, which are published in our two magazines,
Cook's Illustrated and
Cook's Country, our growing line of cookbooks, our websites, and featured on our public television series, America's Test Kitchen and Cook’s Country TV. We are devoted to a collegial approach to cooking—teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don't, which brand of ketchup tastes best, and so on.
They are in need of an Online Editor. Qualified candidates should send a cover letter, availability and resume via email to human_resources@americastestkitchen.com with Online Editor in the Subject Line.
Requirements are detailed
here.
This blog is no longer updated. Please instead visit
Writers For Diversity for new opportunities for women/ LGBT writers and writers of color. Thank you.
